WEST — United Airlines, in partnership with Yellow Farmhouse Education Center, will organize a second series focusing on local foods, starting May 19 with a program showcasing the food corridor from the Mystic to the West. Start.
The United Table: Yellow Farmhouse series explores what's happening in fields and waters, kitchens and classrooms as chefs, farmers and educators work together to create the food future we all want to see. Artist Tony Nunez said the focus will be on “Are there any people there?” Director of United Airlines.
Nunes said the series complements United's partnership with Eating with the Ecosystem, a Wakefield, R.I., nonprofit focused on a place-based approach to seafood in New England. He said that there is.
“Our Food Story” on May 19 will feature a panel discussion led by Jennifer Rothman of Yellow Farmhouse, James Beard finalist and chef and owner of The Oyster Club and The Port of Coal. Lenny Toupons will also be joining us. Matt Durham, Yellow Farmhouse Educator. and Jane Mizer, director of Stone Acre Farms.
According to a release from the U.S., they named Stone Acre, 85th Day, The company plans to consider a partnership with Yellow Farmhouse.
After the panel, attendees enjoy complimentary beer or wine and sample local classics. Guests also receive discounted rates at Stone Acres Farm.
Stone Acres Farm is a 63-acre working farm located in Stonington. The property's rolling hills, gardens, and acres of vegetable gardens open to visitors support natural agriculture, sustainable food, culinary education, open space, cultural landscapes, and the preservation of historic buildings. I admire it.
The Yellow Farmhouse Education Center at Stone Acres Farm uses culinary and farm-based education to connect people with each other, where their food comes from, and support local sustainable food systems. We can foster a common commitment to Affordable for everyone.
A finalist in the 2024 James Beard Award for Outstanding Chef, Tupons was named Chef of the Year at the Connecticut Restaurant Association's 2022 Crazies Awards. She has developed a reputation for her passion for local ingredients and her serious attitude towards equality in the kitchen.
Mr. Rothman is the founding director and executive director of the Education Center and has more than 20 years of experience building programs for museums, gardens, and farms. Before he moved to Mystic, he served as the education director for the Stone Burns Food and Agriculture Center.
Mr. Durham is an educator at the center and Mr. Miser is director of operations and events for Stone Acre Farms.
— Nancy Burns-Fusaro